SILO

1121 5th Ave N,
Nashville, TN 37208

Bar opens 4pm
Dinner 5pm
Brunch Sat & Sun 10:30am
Closed Mondays

615.750.2912 SILO Giftcards

A pioneer in Nashville’s growing food scene and one of the first seasonally-focused kitchens in Germantown, we opened our doors in 2012, drawing both natives and visitors from around the world.

Known for a bold take on modern southern recipes, we offer a memorable dining experience inside, on the patio, or alongside friends at our community bar, an authentic gathering place and escape for enjoying handcrafted cocktails, tasting age-old bourbons and indulging in carefully-curated wines.

Our small plates and house charcuterie are made for sharing. Join us for dinner, Sunday brunch or our specialty happy hour menu, and before or after, delight in exploring the shops and offerings only found in one of Nashville’s most beautiful historic neighborhoods.

Welcome to SILO Germantown.

Pickled Vegetables - changes daily
4
Deviled Eggs - done three ways
5
caramel-bacon popcorn
4
Black Eyed Pea Hummus - roasted red pepper relish, feta, pita
8
Spinach Salad - shaved red onion, suprêmes d’orange, chevre, sunflower seeds, fennel-almond vinaigrette
12
Brassica Salad - shaved broccoli, kale, & brussels, apple, walnut, blue cheese, celery seed dressing
10
Smoked Boudin Sausage - roasted jalapeño johnnycakes, black-eyed pea chow chow, mustard remoulade, caramelized onions
10
Mini Chipotle/Cheddar Biscuits (4) sourghum butter
6
Truffled Parmesan Frites
9
Autumn Burrata roasted pears, beets, arugula, pecans, lemon-basil citronette
11
Fried Gulf Oysters aioli mignonette, green tomato/cucumber salad, radish
10
Pan-fried ricotta dumplings - brown butter, roasted grape, marsala, almond, garlic, frisée
13
Fried brie - pickled berries, frisée, almonds, balsamic
13
Gumbo Z'herbes - southern greens, dark roux, pork cheeks, jasmine rice
8
Braised Pork Ribs - soy/sorghum glaze, boiled peanut purée, asian nappa slaw
9
please choose :  1 for 8    2 for 15    3 for 20

(served with full accoutrements, crackers and/or grilled sourdough)

chicken liver mousse
Hudson Valley smoked duck breast
smoked pork sausage
classic country pâté
Capriole O'Banon (IN) - pasteurized goat
Sequatchie Cove Cumberland (TN) - raw cow*
Kenny’s Reserve Cheddar (KY) - pasteurized cow
Mimi's Smoked Blue (KY) - pasteurized cow

Large plates

HAND-MADE Tamales v/gf - caramelized onion & mushroom, grilled green tomato verde, corn salsa, pickled red onion, cabbage curtido
18
PAN-SEARED PORK CHOP * - Steen’s cane syrup/Chinese black bean glaze, celeriac purée, braised carrots, peanut, cilantro
24
ROASTED 1/2 SPRINGER MT. CHICKEN * - crispy brussels, crimini dressing, cranberry compote, rosemary/sage velouté
22
SEARED CATFISH * - herbed grain salad, kale, coconut/lime curry
23
TOP SIRLOIN STEAK (8oz) * - cauliflower/potato mash, grilled asparagus, sun-dried tomato vinaigrette
27
Sweetwater Valley buttermilk cheddar mac & cheese
7/13
Classic dijon/dill russet potato salad  
5/10
Heirloom carrots, lemon/mint vinaigrette
7/13
Pot de crème, salted caramel sauce, caramel-bacon popcorn
8
Autumn-spiced pear cobbler, salted caramel ice cream, pomegranate arils
8
Chocolate Guinness cake, pumpkin spiced mousse, stout caramel, chocolate shell, pecan, ginger snap crumble
8
Goat cheese panna cotta, brown sugar roasted figs, caramelized walnuts, balsamic/honey reduction
8
Cookies & ice cream. Made in-house and changes often
7
Add a scoop of house-made vanilla ice cream to any dessert
3
Buy the kitchen a round of beers
20

Corkage and cake fees-$20 each, split entrée charge-$2. Parties of 6 or more may be subject to a 20% gratuity service charge.

*Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of food-borne illness. These items cooked to order.

SMALLER

Split pea sourdough toast 6 - marinated cherry tomatoes, spiced pecans, pickled red onion
Deviled eggs 5 - done 3 ways
SILO “pop tarts” 7 - house made pastry, filling, & buttermilk frosting
Banana bread french toast 7 - cinnamon streusel, peanut butter cream cheese, cherry/maple syrup
Buttermilk biscuit beignets 8 - sugar dust, house-made jam
Brassica salad 8 - shaved broccoli, kale, brussels, apple, walnut, blue cheese, celery seed dressing

LARGER

Chicken salad sandwich 9 - yellow tomatoes, pea shoots, on Texas toast, mixed greens salad
Today’s cast-iron frittata 12 - mixed greens salad
Omelet 11 - your way (onions, bell peppers, SWV cheddar, ham, mushrooms)
SILO Hot chicken sliders 11 - pickle, slaw on ranch biscuits
Pulled pork benedict-poached eggs 13 - english muffin, roasted corn & red pepper hollandaise
Huevos rancheros 12 - black-eyed peas, salsa roja, over easy eggs, home fries, guacamole & chips
SILO “skillet”-home fries 13 - steak tips, 2 fried eggs, topped with house-made sausage gravy
Shrimp etouffée 16 - trinity, tomato, jasmine rice, garlic & herb toast

SIDES

5 ea. or pick four for 16
2 eggs, your way
Gifford’s smoked bacon
House-made Sunday sausage
Toast & jam
Buttermilk biscuits, house-made sausage gravy
Home fries

REFRESHMENTS

Bottomless Weekend Brunch cocktails. Stick with one or mix it up. 14
Mimosa 5
Bloody Mary 5
Seelbach 6 (bourbon, orange liqueur, angostura bitters, sparkling wine)
Moscow Mule 6 (vodka, lime, ginger beer)
Bongo Java coffee, tea, sodas 4
Juice, milk 5

Segura Viudas Brut Reserva; Torrelavit, Spain
9/38
Serafini Prosecco NV; Veneto, Italy
11/44
Toad Hollow “Amplexus” Cremant Brut NV; Limoux, France
49
Taittinger Brut “La Française” NV; Reims, Champagne, FR 375ml|750ml
55/100
Calixte Sparkling Pinot Noir NV; Alsace, FR
13/52
Frico Lambrusco NV; Fidenza, IT
9

White

San Lorenzo “Il Casolare” Bianco 2015 Verdicchio; Marche, IT
36
Anne Amie Dry Riesling 2014; Willamette Valley, OR
12/48
Scarpetta 2017 Pinot Grigio; delle Venezie, IT
12/48
S & A Normand “La Roche Vineuse” 2016 Chardonnay; Mâcon, FR
13/51
Mesta 2016 Verdejo-Certified Organic; Cuenca, SP
8/32
Les Hautes de Lagarde 2017 Sauvignon Blanc, Semillon-Certified Organic
11/44
Sun & Moon Cellars 2016, Chardonnay; Central Coast, Limoux FR
10/40
Merriman 2014 Old Vines Chenin Blanc; Prosser, WA
10/40
Iona 2017 Sauvignon Blanc; Elgin, SA
13/52
Sterling Vineyards 2015 Chardonnay; Napa Valley, CA
15/59
Viña Sastre “Flavus” 2013 Jaén; Ribera del Duero, SPN
49
Orin Swift “Mannequin” 2014 Chardonnay; Napa Valley, CA
85

Rosé

The Palm 2017 Grenache, Cinsault, Syrah; Côteaux D’Aix-En-Provence, FR
10/40
Luna Nuda 2017 Montepulciano, Merlot; Cortina, IT
9/36

Red

Janodet “Dom. les Fines Graves” 2016 Gamay; Beaujolais, FR
10/39
Brando 2017 Cabernet Franc, delle Venezie, IT
12/48
Dom. De Châteaumar “Cuvée Bastien” 2017 Grenache; Côtes-du-Rhône, FR
13/52
One True Vine “Cherry Pie” 2016 Pinot Noir; Sonoma, Monterey & S.B., CA
14/55
Valpenta Valpolicella Ripasso 2015 Corvina, Rodinella, Molinara; Verona, IT
13/52
Antigal “Uno” 2014 Malbec; Mendoza, ARG
11/44
Brandborg “Bench Lands” 2016 Pinot Noir; Umpqua Valley, OR
13/51
Oregogne Garage d’Or “O.P.P.“ 2015 Pinot Noir; Willamette Valley, OR
70
Broadside Merlot 2014 Paso Robles, CA
10/39
Southern Belle 2016 Syrah, Syrah, Mourvèdre; Murcia, SPN
13/51
Luigi Oddero Barolo 2010 Nebbiolo; Piemonte, IT
135
Molino Barbera D’Alba 2017 La Morra, IT
12/48
Arcanum “Il Fauno” 2014 Super Tuscan; Siena, Tuscany, IT
82
Zin-phomaniac 2015 Zinfandel; Lodi, CA
15/59
Substance 2016 Cabernet Sauvignon; Columbia Valley, WA
13/51
Calipaso “V” 2015 Cabernet Sauvignon; Paso Robles, CA
12/47
Meyer Syrah 2013; Yorkville Highlands, Medocino County, CA
14/55
Textbook 2016 Cabernet Sauvignon; Napa Valley, CA
69
Prisoner Wines “Saldo” 2016 Zinfandel; Lodi & Sonoma CA AVAs
74
Faust 2015 Cabernet Sauvignon; Oakville, Napa, CA
159

SILO Smash 11*

Bourbon, sherry, lemon, simple, mint

Tawny Dancer 12

Old Dominick Toddy, Lemon, Bubbles

Homer Wells 12

Bison grass vodka, Cider

Dolce Amaro 13

Blanco Tequila, Meletti amaro, Lime, Cask Bitters

Outsider 13

Gin, Yellow Chartreuse, Lime, Thyme

Oakthorn Buck 12

Aquavit, Grapefruit Crema, Ginger beer, rosemary

Would be Queen 13

Applejack, Sloe Gin, Pineapple, Lemon, Angostura, Absinthe Rinse

Muay Thai Punch 13

Rum, Allspice, Thai Tea, Clarified Milk Punch

Gugino 14

Coconut fat washed Red Eye Rye, Carpano Antica, Campari

Smoke Show 14

Mezcal, Zucca Rabarba, lime, simple

Bartender’s Old Fashioned 15*

choose Buffalo Trace, Ilegal Reposado, or Papa’s Pilar Dark Rum, simple, bitters

* Available for $6 during SILO Social Hour along with select classic cocktails-bar only

BOURBON, WHISKEY & RYE

Angel’s Envy
Angel’s Envy Rye
Baker’s 7yr
Basil Hayden
Belle Meade
Brenne
Buffalo Trace
Bulleit Bourbon
Bulleit Rye
Coopers’ Craft
Eagle Rare 10yr
Elijah Craig Small Batch
Filibuster Dual Cask Rye
Four Roses Single Barrel
Four Roses Small Batch
Gentleman Jack
Slow and Low Rye
Heaven's Door
Henry McKenna
High West Campfire
High West Rendezvous Rye
Hudson Manhattan Rye
I. W. Harper
Jefferson’s Small Batch
Jefferson’s Reserve
Journeyman Buggy Whip Wheat
Journeyman Ravenswood Rye
Journeyman Silver Cross
Knob Creek
Maker’s Mark
Maker’s 46
Medley Bros.
Old Forester
Old Forester 1870
Old Forester 1897
Red Eye Rye
Rittenhouse 100 Rye
Rough Rider Dbl Casked Bourbon
Rua American Single Malt
Russell’s Reserve 6yr
Russell’s Reserve 10yr
Stolen Smoked Whiskey
Suntory Toki
Uncle Nearest
Wathan’s Single Barrel
Whistle Pig Rye
Widow Jane
Wild Turkey Longbranch
Wild Turkey Rare Breed
Woodford Double Oaked
Woodford Reserve
Woodford Reserve Rye
Yellowstone Select

ALLOCATED COLLECTION

Angel’s Envy Cask Strength
Basil Hayden Dark Rye
Van Winkle 10 Year Old
Belle Meade Cognac Barrel
Booker’s Special
Col. E. H. Taylor 4 Grains
Col. E. H. Taylor Small Batch
Col. E. H. Taylor Straight Rye
Willett 3yr Rye
Willett 4yr Rye
Knob Creek 25th Anniv. S. B.
Little Book
Sazerac 6yr
Whistle Pig “Boss Hog”
Whistle Pig Old World 12yr
Yellowstone LTD 7yr 101 proof

SCOTCH & IRISH

Auchentoshan
Balvenie Carribean Cask
Balvenie Double Wood 12yr
Dewar’s White Label
Glenfiddich 15
Glenfiddich 14yr Reserve
Highland Park
Lagavulin
Laphroaig
Macallan 12 yr.
Monkey Shoulder
Oban
Sheep Dip (blended)
Talisker
Bushmills
Jameson
Jameson Cask Mates
Red Breast
Teeling Single Barrel
Teeling Small Batch

* Available at Social Hour for $6 at the bar only

RESERVE A TABLE

Some Nashville experiences have nothing to do with music and everything to do with harmony. SILO is where community gathers. For parties larger than 14, please call 615.750.2912 or email us [email protected] Our Private Dining Room accommodates up to 16 guests, is booked on a first-come, first-served basis, and is subject to additional charges.

We do not have a food and beverage minimum, nor do we require a deposit for large parties; however, a credit card is required to hold tables for parties of 6 or more. Reservations held by credit card may be canceled or amended up to 48 hours before the reservation time with no penalty. All cancellations within the 48-hour period or parties that “no-show” will be charged $25 per diner to the credit card used to hold the reservation.

We encourage you to check with all members of your group before you make a large-party reservation as there are no exceptions to the cancellation policy. We will give you a courtesy phone call to confirm your reservation prior to the 48 hour deadline. Please be sure that your contact information is correct and current.

OpenTable
SILO Germantown Grilled Pork-Chop
SILO Germantown Where Community Gathers.
SILO Germantown theKitchen
SILO Germantown Pappy Van Winkle's Family Reserve
SILO Germantown In with the New - And the Old

Bold, seasonally-inspired southern food. Handcrafted cocktails. Est. 2012

kitchen

Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients.

WE ARE

  • Locals
  • Farmers
  • Chefs
  • Foodies
  • Natives
  • Experimental
  • Inspired
  • Neighbors
  • Connectors
  • Collaborators
  • Mixologists
  • Dreamers
  • Believers
  • Do-ers
  • Thinkers
  • Artists
  • Musicians
  • Storytellers
  • Growers
  • ...Family

kitchen

Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients. Our bar is a place for community. A local haunt, and an escape for visitors craving a more authentic local experience.

WE ARE

  • Locals
  • Farmers
  • Chefs
  • Foodies
  • Natives
  • Experimental
  • Inspired
  • Neighbors
  • Connectors
  • Collaborators
  • Mixologists
  • Dreamers
  • Believers
  • Do-ers
  • Thinkers
  • Artists
  • Musicians
  • Storytellers
  • Growers
  • ...Family