SILO

1121 5th Ave N,
Nashville, TN 37208

Bar opens 4pm
Dinner 5pm
Brunch Sat & Sun 10:30am
Closed Mondays

615.750.2912 SILO Giftcards

A pioneer in Nashville’s growing food scene and one of the first seasonally-focused kitchens in Germantown, we opened our doors in 2012, drawing both natives and visitors from around the world.

Known for a bold take on modern southern recipes, we offer a memorable dining experience inside, on the patio, or alongside friends at our community bar, an authentic gathering place and escape for enjoying handcrafted cocktails, tasting age-old bourbons and indulging in carefully-curated wines.

Our small plates and house charcuterie are made for sharing. Join us for dinner, Sunday brunch or our specialty happy hour menu, and before or after, delight in exploring the shops and offerings only found in one of Nashville’s most beautiful historic neighborhoods.

Welcome to SILO Germantown.

please choose :  1 for 8    2 for 15    3 for 20

(served with full accoutrements, crackers and/or grilled sourdough)

chicken liver mousse
Hudson Valley smoked duck breast
smoked pork sausage
chefs' choice rillettes
Capriole O'Banon (IN) - pasteurized goat
Sequatchie Cove Cumberland (TN) - raw cow*
Kenny’s Reserve Cheddar (KY) - pasteurized cow
Mimi's Smoked Blue (KY) - pasteurized cow

Large Plates

HAND-MADE Tamales vegan/gf - roasted poblano & butternut squash, lima bean refritos, salsa roja, pickled mushroom, cabbage curtido
18
PAN-SEARED PORK CHOP* - Steen’s cane syrup/Chinese black bean glaze, celeriac purée, braised carrots, peanut, cilantro
24
ROASTED 1/2 SPRINGER MT. CHICKEN* - dirty rice, roasted broccolini, mushroom gravy
22
SEARED CATFISH* - herbed grain salad, kale, coconut/lime curry
23
TOP SIRLOIN STEAK (8oz)* - cauliflower/potato mash, grilled asparagus, sun-dried tomato vinaigrette
25
Sweetwater Valley buttermilk cheddar mac & cheese (add bacon jam $2)
7/13
Smoked & braised cabbage in pork broth  
5/10
Heirloom carrots, lemon/mint vinaigrette
7/13

Corkage and cake fees-$20 each, split entrée charge-$2. Parties of 6 or more may be subject to a 20% gratuity service charge.

*Consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of food-borne illness. These items cooked to order.


Pickled Vegetables - changes daily
4
Deviled Eggs
- done three ways
5
caramel-bacon popcorn
4
Black Eyed Pea Hummus - roasted red pepper relish, chevre, pita
8
Soup of the Day
7
Brassica Salad - shaved broccoli, kale, & brussels, apple, walnut, blue cheese, celery seed dressing
10
Smoked Boudin Sausage - johnnycakes, black-eyed pea chow chow, mustard remoulade, caramelized onions
10
Mini Bluecheese Biscuits (4) - balsamic butter
6
Truffled Parmesan Frites
9
PEI MUSSELS -Gifford’s country ham, smoked leeks, white wine, lemon, herbs, grilled bread
12
GOAT CHEESE EN CROUTE -caramelized red onion, fig jam, pistachio, greens
10
Braised Pork Ribs - Dijon/molasses glaze, pickled apple & chili slaw, russet potato mash
9
Fried Gulf Oysters - aioli mignonette, green tomato/cucumber salad, radish
10
Burrata - roasted pears, beets, arugula, pecans, lemon-basil citronette
11
Pot de crème, salted caramel sauce, caramel-bacon popcorn
8
Passionfruit mousse, hibiscus gelée, white chocolate yogurt crémeux, passionfruit pearls
8
Chocolate-mocha cheesecake, coffee reduction, hazelnut praline, chocolate espresso beans
8
Ricotta cornmeal cake, blood orange curd, swiss meringue, buttermilk-basil sorbet
8
Cookies & ice cream. Made in-house and changes often
7
Add a scoop of house-made vanilla ice cream to any dessert
3
Buy the cooks a round of beer
20
Bouchaine "Bouche D'Or" Chardonnay; Carneros, CA (2oz)
10
Domaine de Durban | Muscat (2oz)
7
Rare Wine Historic Series Madeira (2oz)
10
Fernet Branca (2oz)
10
Whisper Creek (2oz)
8
Whisper Creek Mocha (2oz)
8

SMALLER

Deviled eggs done 3 ways
5
Today’s scratch-made, mini scones 2 per order
4
Banana bread french toast cinnamon streusel, peanut butter cream cheese, cherry/maple syrup
7
Buttermilk biscuit beignets sugar dust, house-made jam
8
Brassica salad shaved broccoli, kale, brussels, apple, walnut, blue cheese, celery seed dressing
8

LARGER

Chicken salad sandwich tomatoes, pea shoots, on Texas toast, mixed greens salad
9
Today’s cast-iron frittata mixed greens salad
12
Omelet your way (onions, bell peppers, SWV cheddar, Gifford's bacon, mushrooms)
11
Hot chicken sliders pickle, slaw on ranch biscuits
11
Pulled pork benedict-poached eggs english muffin, roasted poblano hollandaise
13
Huevos rancheros black-eyed peas, salsa roja, over easy eggs, home fries, guacamole & chips
12
SILO “skillet”-home fries steak tips, 2 fried eggs, topped with house-made sausage gravy
13
Shrimp etouffée trinity, tomato, jasmine rice, garlic & herb toast
16

SIDES - 5 ea. or pick four for 16

2 eggs, your way
Gifford’s smoked bacon
House-made Sunday sausage
Toast & jam
Buttermilk biscuits, house-made sausage gravy
Home fries

REFRESHMENTS

Bottomless Weekend Brunch cocktails. Stick with one or mix it up.
14
Mimosa
7
Bloody Mary
7
Seelbach (bourbon, orange liqueur, angostura bitters, sparkling wine)
7
Moscow Mule (vodka, lime, ginger beer)
7
Bongo Java coffee, tea, sodas
4
Juice, milk
5

Bubbles

Segura Viudas Brut Reserva; Torrelavit, Spain
9/38
Serafini Prosecco NV; Veneto, Italy
11/44
Toad Hollow “Amplexus” Cremant Brut NV; Limoux, France
49
Taittinger Brut “La Française” NV; Reims, Champagne, FR 375ml|750ml
55/100
Calixte Sparkling Pinot Noir NV; Alsace, FR
13/52
Frico Lambrusco NV; Fidenza, IT
9

White

Zesty | Crisp | Mineral-Driven

San Lorenzo “Il Casolare” Bianco 2016 Verdicchio; Marche, IT
36
Anne Amie Dry Riesling 2014; Willamette Valley, OR
12/48
Scarpetta 2017 Pinot Grigio; delle Venezie, IT
12/48
S & A Normand “La Roche Vineuse” 2016 Chardonnay; Mâcon, FR
13/51

Fresh | Clean | Vibrant

Mesta 2016 Verdejo-Certified Organic; Cuenca, SP
8/32
Les Hautes de Lagarde 2017 Sauvignon Blanc, Semillon-Certified Organic
11/44
Sun & Moon Cellars 2016, Chardonnay; Central Coast, Limoux FR
10/40

Intense | Powerful | Full-Bodied

Merriman 2014 Old Vines Chenin Blanc; Prosser, WA
10/40
Iona 2017 Sauvignon Blanc; Elgin, SA
13/52
Sterling Vineyards 2015 Chardonnay; Napa Valley, CA
15/59
Viña Sastre “Flavus” 2013 Jaén; Ribera del Duero, SPN
49
Orin Swift “Mannequin” 2014 Chardonnay; Napa Valley, CA
85

Rosé

The Palm 2017 Grenache, Cinsault, Syrah; Côteaux D’Aix-En-Provence, FR
10/40
Luna Nuda 2017 Montepulciano, Merlot; Cortina, IT
9/36

Red

Elegant | Thirst-Quenching | Aromatic

Janodet “Dom. les Fines Graves” 2016 Gamay; Beaujolais, FR
10/39
Cune Rioja Crianza 2015 Tempranillo, Garnacha, Mazuelo; Rioja, SP
11/44
Brando 2017 Cabernet Franc, delle Venezie, IT
12/48
Dom. De Châteaumar “Cuvée Bastien” 2017 Grenache; Côtes-du-Rhône, FR
13/52
One True Vine “Cherry Pie” 2016 Pinot Noir; Sonoma, Monterey & S.B., CA
14/55
Valpenta Valpolicella Ripasso 2015 Corvina, Rodinella, Molinara; Verona, IT
13/52
Antigal “Uno” 2014 Malbec; Mendoza, ARG
11/44

Savory | Versatile | Balanced

Brandborg “Bench Lands” 2016 Pinot Noir; Umpqua Valley, OR
13/51
Oregogne Garage d’Or “O.P.P.“ 2015 Pinot Noir; Willamette Valley, OR
70
Broadside Merlot 2014 Paso Robles, CA
10/39
Southern Belle 2016 Syrah, Syrah, Mourvèdre; Murcia, SPN
13/51
Luigi Oddero Barolo 2010 Nebbiolo; Piemonte, IT
135
Molino Barbera D’Alba 2017 La Morra, IT
12/48

Rich | Contemplative

Arcanum “Il Fauno” 2014 Super Tuscan; Siena, Tuscany, IT
82
Zin-phomaniac 2015 Zinfandel; Lodi, CA
15/59
Substance 2017 Cabernet Sauvignon; Columbia Valley, WA
13/51
Calipaso “V” 2015 Cabernet Sauvignon; Paso Robles, CA
12/47
Meyer Syrah 2013; Yorkville Highlands, Medocino County, CA
14/55
Prisoner Wines “Saldo” 2016 Zinfandel; Lodi & Sonoma CA AVAs
74
Textbook 2016 Cabernet Sauvignon; Napa Valley, CA
69
Faust 2015 Cabernet Sauvignon; Oakville, Napa, CA
159

SILO Smash $11*

Bourbon, sherry, lemon, simple, mint

Tawny Dancer $12

Old Dominick Toddy, lemon, Bubbles

Homer Wells $12

Bison grass vodka, lemon, Old Fashion Bitters, Diskin Cider

Dolce Amaro $13

Blanco Tequila, Meletti amaro, lime, Cask Bitters

Outsider $13

Gin, Yellow Chartreuse, lime, thyme

Oakthorn Buck $12

Aquavit, Grapefruit Crema, ginger beer, rosemary

Would be Queen $13

Applejack, Sipsmith Sloe Gin, pineapple, lemon, Angostura, absinthe rinse

Muay Thai Punch $13

Rum, allspice, Thai tea, clarified milk punch

Gugino $14

Coconut fat washed Red Eye Rye, Carpano Antica, Campari

Smoke Show $14

Mezcal, Zucca Rabarba, lime, simple

Bartender’s Old Fashioned $15

choose Buffalo Trace, Ilegal Reposado, or Papa’s Pilar Dark Rum

* -Available for $6 during SILO Social Hour along with select classic cocktails-bar only

Consuming raw or undercooked eggs may increase your risk of food-borne illness.

BOURBON, WHISKEY & RYE

Angel’s Envy 13
Angel’s Envy Rye 19
Baker’s 7yr 13
Basil Hayden 13
Belle Meade 12
Brenne 15
Buffalo Trace 12
Bulleit Bourbon 13
Bulleit Rye 13
Coopers’ Craft 13
Eagle Rare 10yr 13
Elijah Craig Small Batch 14
Filibuster Dual Cask Rye 14
Four Roses Single Barrel 14
Four Roses Small Batch 12
Gentleman Jack 13
Slow and Low Rye 12
Heaven's Door 9
Henry McKenna 14
High West Campfire 15
High West Rendezvous Rye 15
Hudson Manhattan Rye 28
I. W. Harper 13
Jefferson’s Small Batch 13
Jefferson’s Reserve 23
Journeyman Buggy Whip Wheat 14
Journeyman Ravenswood Rye 13
Journeyman Silver Cross 13
Knob Creek 12
Maker’s Mark 13
Maker’s 46 13
Medley Bros. 12
Michter’s Rye 15
Old Dominick Huling Station 11
Old Forester 9
Old Forester 1870 12
Old Forester 1897 13
Rittenhouse 100 Rye 13
Rough Rider Dbl Casked Bourbon 13
Rua American Single Malt 13
Russell’s Reserve 6yr 13
Russell’s Reserve 10yr 14
Stolen Smoked Whiskey 13
Suntory Toki 14
Uncle Nearest 12
Wathan’s Single Barrel 12
Whistle Pig Rye 19
Widow Jane 16
Wild Turkey Longbranch 13
Wild Turkey Rare Breed 9
Woodford Double Oaked 15
Woodford Reserve 13
Woodford Reserve Rye 13
Yellowstone Select 17

ALLOCATED COLLECTION

Angel’s Envy Cask Strength 47
Basil Hayden Dark Rye 16
Belle Meade Cognac Barrel 20
Booker’s Special 22
Col. E. H. Taylor 4 Grains 31
Col. E. H. Taylor Small Batch 18
Col. E. H. Taylor Straight Rye 22
Knob Creek 25th Anniv. S. B. 40
Little Book 25
Sazerac 6yr 16
Van Winkle 10yr (others available) 33
Whistle Pig “Boss Hog” 99
Whistle Pig Old World 12yr 35
Yellowstone LTD 7yr 101 proof 24
Willett 3yr Rye 12
Willett 4yr Rye 14

SCOTCH & IRISH

Auchentoshan 14
Balvenie Carribean Cask 19
Balvenie Double Wood 12yr 17
Dewar’s White Label 11
Glenfiddich 15 18
Glenfiddich 14yr Reserve 17
Highland Park 15
Lagavulin 21
Monkey Shoulder 11
Oban 19
Sheep Dip (blended) 12
Talisker 15
Bushmills 11
Jameson 10
Jameson Cask Mates 12
Red Breast 14

* Available at Social Hour for $6 at the bar only

RESERVE A TABLE

Some Nashville experiences have nothing to do with music and everything to do with harmony. SILO is where community gathers. For parties larger than 14, please call 615.750.2912 or email us [email protected] Our Private Dining Room accommodates up to 16 guests, is booked on a first-come, first-served basis, and is subject to additional charges.

We do not have a food and beverage minimum, nor do we require a deposit for large parties; however, a credit card is required to hold tables for parties of 6 or more. Reservations held by credit card may be canceled or amended up to 48 hours before the reservation time with no penalty. All cancellations within the 48-hour period or parties that “no-show” will be charged $25 per diner to the credit card used to hold the reservation.

We encourage you to check with all members of your group before you make a large-party reservation as there are no exceptions to the cancellation policy. We will give you a courtesy phone call to confirm your reservation prior to the 48 hour deadline. Please be sure that your contact information is correct and current.

OpenTable
SILO Germantown Grilled Pork-Chop
SILO Germantown Where Community Gathers.
SILO Germantown theKitchen
SILO Germantown Pappy Van Winkle's Family Reserve
SILO Germantown In with the New - And the Old

Bold, seasonally-inspired southern food. Handcrafted cocktails. Est. 2012

kitchen

Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients.

WE ARE

  • Locals
  • Farmers
  • Chefs
  • Foodies
  • Natives
  • Experimental
  • Inspired
  • Neighbors
  • Connectors
  • Collaborators
  • Mixologists
  • Dreamers
  • Believers
  • Do-ers
  • Thinkers
  • Artists
  • Musicians
  • Storytellers
  • Growers
  • ...Family

kitchen

Relationships with our farmers and purveyors fuel the hearts and minds in our kitchen. The fruits of their labors help us remain true to who we are by elevating what we can create, keeping us ever-inspired by our community and its rich, seasonal ingredients. Our bar is a place for community. A local haunt, and an escape for visitors craving a more authentic local experience.

WE ARE

  • Locals
  • Farmers
  • Chefs
  • Foodies
  • Natives
  • Experimental
  • Inspired
  • Neighbors
  • Connectors
  • Collaborators
  • Mixologists
  • Dreamers
  • Believers
  • Do-ers
  • Thinkers
  • Artists
  • Musicians
  • Storytellers
  • Growers
  • ...Family